Job details
Pay
- $17.85–$18.85 an hour
Job type
- Full-time
Shift and schedule
- Weekends as needed
- Morning shift
- Night shift
- + show more
Location
13251 McKechnie Rd, Pitt Meadows, BC
BenefitsPulled from the full job description
- Paid time off
- On-site parking
Full job description
Date posted: December 16, 2025
Pay: CA$17.85-CA$18.85 per hour
Job description:
Position Overview
UP Vertical Farms, a pioneering leader in sustainable vertical farming and agri technology, is seeking dedicated and detail oriented individuals to join our Operations team as Harvesting Labourers. This position plays a vital role in ensuring our fresh locally grown greens are harvested packaged and delivered at the highest standards of quality and efficiency.
Ideal candidates will have experience working in agricultural food production or warehouse environments and demonstrate strong attention to detail reliability and teamwork. A commitment to maintaining food safety and cleanliness in accordance with UP Vertical Farms high standards is essential.
This is a full time position within the Operations Department at UP Vertical Farms. The position reports to the Farm Manager with work hours that may include weekdays evenings and weekends depending on production schedules.
Primary duties include harvesting leafy greens and other crops trimming and inspecting produce for quality packaging products for distribution maintaining accurate harvest records and cleaning work areas and equipment. Employees are expected to follow all standard operating procedures safety guidelines and food handling protocols.
Work is performed in a climate controlled indoor environment and may involve standing for extended periods repetitive motions and lifting moderate weights. The role requires attention to detail cleanliness punctuality and teamwork to meet daily production goals.
Performance is evaluated by a supervisor based on productivity adherence to quality and safety standards and contribution to the overall success of the team and company mission of growing sustainable fresh food for local communities year round.
